My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

Whether you are having a Saturday night in or celebrating Chinese New Year, there's something comfortingly delicious about a taste of the orient. Supermarkets offer a cheaper alternative to a Chinese ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

Spring rolls are a must-have at any Chinese restaurant, with their crispy wrappers encasing a variety of fillings from duck to chicken and vegetables. The distinctive crunch and hot savoury filling ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...

13:09, Tue, Jan 28, 2025 Updated: 13:10, Tue, Jan 28, 2025 Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from ...

--- Join chef Dan Hong in his kitchen where he cooks up global street food favourites in The Streets with Dan Hong, 8pm Thursdays on SBS Food and streaming free on SBS On Demand. For recipes and more ...