These results put DEINOVE at the forefront of the international competition for 2 nd generation biofuels derived from non-food biomass. With alcohol content over the threshold the company had set and ...

Bacterial cellulose (BC) is a cellulose material produced by microbial fermentation with a unique porous network structure. Functionalized BC has application prospects in many fields, such as chemical ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Challenges in fermentation can be addressed through equipment changes, facility design, and process development. Biologics have revolutionized drug delivery, offering innovative therapies for a range ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Pub chefs need to be able to make the most of seasonal produce – in some instances that may mean being able to save on costs – and fermenting and pickling fits the bill perfectly. Here are the basics ...

Commercial brewers make sure that beer production is as efficient as possible by providing the best possible conditions for yeast to grow and ferment. For this to happen, the following factors must be ...

Fermenting food is an ancient tradition which involves food being stored in airtight bottles in a salty mixture for many months Fermentation as a way of preserving food dates back thousands of years, ...