The wonder of a balsamic vinegar reduction landed on my radar back in the mid-’90s. Celebrity chef Michael Chiarello had invited me to his trendy Napa Valley wine-country restaurant, Tra Vigne, to ...

Question: I had a great meal recently – grilled chicken with a balsamic reduction. I love balsamic vinegar, but how do I reduce it to that wonderfully sweet syrup? Answer: A balsamic reduction is ...

While lamb is synonymous with mint sauce, Farm Chef writer Mary Ann-Beaty has put her own twist on the classic spring dish with a balsamic reduction.

Here’s a desperate cook’s best secret, so shhh, don’t tell anyone. You can create a balsamic reduction by adding a bay leaf and brown sugar. I’m the first person to appreciate the syrupy goodness of a ...

Balsamic glaze and balsamic vinegar are both very similar condiments that provide a tangy kick to any dish. However, while some believe that they are two sides of the same coin, they are actually ...

Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

This post originally appeared in Genius Recipes from Food52. Traditional aged balsamic vinegar is one of the more electrifying substances you can put on your food, or straight in your mouth. (1) It ...

If you already make your own salad dressings, then why not take it a step further by preparing your own condiments, too? One of the easiest and most decadent ways to dress up salads, appetizers, meats ...

Balsamic vinegar has many potential health benefits. These include lowering cholesterol and improving skin complexion. While balsamic vinegar can be a good addition to a healthful diet, it can cause ...