Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...
Campaigners celebrate defeat of proposal to extend Bilbao institution into areas including nature reserve ...
Basque cuisine is an exploration of just how far wood, smoke and flame can be taken as a cooking technique when it’s expertly harnessed and applied to the finest ingredients. Asador Etxebarri is ...
Eta militants: Franco-Spanish police co-operation has led to many arrests The Basque militant group Eta says it will hand over all its weapons on Saturday - but warns that its enemies might still ...
For much of their 125-year history, Athletic Bilbao have been recognised for their unique player policy. Known as a philosophy by those connected to the club, it dictates that Athletic only use ...
When Alan Griffin initially encountered the alboka, the most arcane of several very distinctively Basque musical instruments, he was distinctly underwhelmed. In his book Halfway to Hell, he describes ...
Reporting from Bilbao, Spain — It seemed like the launch of another secessionist drive in Spain: Tens of thousands of people linked hands across Basque Country this month — forming a human chain that ...
A man sporting the Basque traditional 'txapela' (beret). Photo: ANDER GILLENEA / AFP New research shows that the region's genetic difference only began to emerge 2,500 years ago as a result of ...
It is fair to say that Athletic Club facing Manchester United in the Europa League semi-finals is something of a miracle. Famously, the side from the city of Bilbao eliminated United, then managed by ...
They've been a culture without a country for so long, it's little surprise that pockets of Basque life can be found throughout the West. They began arriving in the 1800s from Basque country, which ...
He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...
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