Chefs, designers and decorators bustle back and forth through the doors of Mimo, the newly opened Basque cooking school and restaurant in Borough Market. Pronounced mee-mo, it has a stellar ...

There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar ...

From Tortilla Vasca to the world's naughtiest Mac and Cheese, here are Greg's 5 dishes that sum up Basque cooking at its best. 1. Tortilla Vasca, the iconic runny Basque omelette.

Eneko Atxo working in Azurmendi, his restaurant in the Basque country just 15 kilometres outside of Bilbao Azurmendi The views from Eneko Atxa's Azurmendi restaurant – a stunning monument to Basque ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

One of the biggest draws of visiting a restaurant for brunch or lunch rather than dinner is the inherent value involved. You’re much more likely to get a taste for the chef’s cooking and, in most ...

It’s December in San Sebastian. An icy wind whipping the waves over the elegant seafront can’t keep the punters from the pintxo bars; world class foodie attractions offering not just your salt-cod ...

There is no better introduction to the food of northern Spain's Basque Country than bar hopping – chasing that perfect pintxo This advertisement has not loaded yet, but your article continues below.

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. — For pintxos (the Basque equivalent of tapas), head first to Ganbara, where hugely talented chef/owner Amaïa Ortuzar ...