In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...
Saccharomyces cerevisiae has long been grown in fed-batch cultivation by the brewing and baking industry, where it was selected principally for its vigorous growth. It has also been used in the ...
The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...
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