Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish have so much more to offer. In this collection of 19 delightful recipes, ...

The lemon and herb panko-crusted cod is one of the 14 chef-created recipes given when you buy the Ninja Pro AF140UK. There are also over 300 recipes available on the free app, but there are a few I ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

Move over mundane fish dishes; it's time to get creative with your seafood. Whipping up a deliciously textured and flavoursome gratin can be effortlessly exciting. Renowned chef Rick Stein proposes an ...

How a fish feast from Catalonia welcomed a vibrant new way of eating ... that stuck: Tim Spector’s taste of home This is about a home from home. I learned to make this dish while in Spain recovering ...

This classic dish needs only simple cooking and lots of parsley that’s been freshly chopped – and, if possible, freshly picked. Supermarkets and greengrocers sell large growing pots of parsley and ...

Descale the cod skins and place on a baking-tray in a very low oven – 80°C/175°F/lowest gas mark – for about an hour to dry. Next prepare the garlic confit to use in the romesco sauce. Turn up the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking ...