14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers, courgettes and onion on a ...

This dish is all about the freshness of the cod, not the sauce, and it means you need time to find a fishmonger who will guarantee the fish has been out of the water for less than four days – rare in ...

Sign up for the best picks from our travel, fashion and lifestyle writers. This recipe was inspired by a Soviet cookery book called The Book of Healthy and Tasty Food ...

After the cod has soaked, rinse it in cold water. Put the potatoes in a pan, cover with water, add a pinch of salt and bring to the boil. Simmer until tender, then drain and keep warm. In a large pan ...

Cod has been salted and dried for millenniums – it was the way we preserved it before Captain Birdseye came on the scene. Cod has been salted and dried for millenniums – it was the way we preserved it ...

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Step 1: Put the cod in a dish, sprinkle with salt and chill in the fridge for 1hr. Heat the oil in a large pan over a medium heat, add the onion, garlic and carrot. Cook for 10min until softened. Step ...