SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...

In this Dish Deconstructed we discover how to recreate a top gastropub's braised short rib of beef and clotted cream mash with a charred shallot and port jus. Senior sous chef at the Dog at Wingham, ...

Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing ...

Why make celeriac mash instead of simply mashing potato? The answer is flavour, says Melanie Johnson. ‘Often overlooked, earthy celeriac has subtle celery notes, but works well with strong flavours,’ ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Serve up this strong and beefy meal for your family and friends (Serves Four) INGREDIENTS: For the short rib: For the whisky ­mustard mayo: And the rest: METHOD: Preheat the oven to 160C. Heat the oil ...

Looking for a lovely dish for a lazy Sunday? You can’t go wrong with braised beef short ribs with beetroot and blackberry, from MasterChef runner-up Omar Foster. “Low and slow braising with vibrant, ...

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