The right loaf provides a broad spectrum of nutrients, as well as being a source of fibre and energy – but choose carefully ...

Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...

A chemical is to be added to almost all flour, bread and cakes sold in the UK in a change to the health rules. A number of ...

Banana bread is a simple and delicious bake - and I've found a recipe that even gives Mary Berry's a run for its money ...

Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

With cold and snowy conditions forecast this week and into next week, shoppers have a tendency to rush out to supermarkets to ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...

Mince pies, sprouts and now my beloved bread sauce: traditional culinary markers of Christmas may be waning, but they’re part of the magic ...

Bread is often associated with sandwiches and is the perfect breakfast option. After all, they are versatile, easy to use, ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

There are dozens of sandwich bread options at the store. This is great for consumers, but it also means certain brands can run into competition problems. Here are several popular sandwich bread ...