15:04, Thu, Jul 10, 2025 Updated: 15:04, Thu, Jul 10, 2025 Brits are being warned not to sniff mouldy bread, with experts saying doing so could trigger serious breathing problems. The warning comes ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. If you’re at the point of only just dipping your dough in the ...