This July marks a dubious anniversary. It is 50 years since the invention of the Chorleywood bread process, which transformed bread-making in Britain. Before the war 'bread' meant something that took ...

According to Twitter and Instagram feeds up and down the country, everyone and their dog is becoming a baking aficionado. But while more people than ever wanting to become the next Mary Berry seemed ...

Bread is a staple food for most countries of the world. All breads are made from a basic mix of flour and water. The type of flour may change around the world as different countries grow different ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Discover how to bake delicious, fluffy bread without yeast using simple ingredients like flour, baking powder, milk, and vinegar. This no-yeast bread recipe eliminates complicated kneading and rising ...

Bread baking needn't just be for the upper crust. Keeley Bolger discovers that there's no better time to work your dough The French fought for theirs. The Egyptians paid pyramid workers in it. And us ...

Back in the early 1960s, the national loaf was fundamentally redesigned. The flour and yeast were changed and a combination of intense energy and additives completely displaced time in the maturing of ...

Whether you like yours topped with avocado, slivers of salami, or simply slathered with golden butter, few foods hit the spot like freshly baked bread. But unless you live next door to a bakery – or ...