Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced bread form, it often contains so many more ingredients than the kind ...

This July marks a dubious anniversary. It is 50 years since the invention of the Chorleywood bread process, which transformed bread-making in Britain. Before the war 'bread' meant something that took ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...

Whether you’re baking your first loaf or still learning, tools like a Dutch oven , stand mixer or $5 bench scraper make things a lot earlier to manage. You can also try a sourdough starter kit for ...

A freshly baked loaf of bread is hard to beat, especially when it's sourdough. Sourdough boasts a unique, slightly tangy taste due to the fermentation process, which relies on a naturally fermented ...

Bread is a staple food for most countries of the world. All breads are made from a basic mix of flour and water. The type of flour may change around the world as different countries grow different ...

According to Twitter and Instagram feeds up and down the country, everyone and their dog is becoming a baking aficionado. But while more people than ever wanting to become the next Mary Berry seemed ...

You can make fresh bread at home using just a handful of simple ingredients (stock image) -Credit:Getty Images/RooM RF Freshly-baked bread is no doubt one of the best smells to have in your house, and ...

How many loaves of bread are in your cupboard right now? Well according to BBC's Inside the Factory: How our favourite foods are made, one in three of those loaves may as well end up in the bin.