Adding a flavoured butter to fish is a really simple way to create a tasty dinner. Orange and fennel is a great flavour combination as the aniseed taste you get from the fennel works really well with ...

This floppy inexpensive lettuce is delicate and sweet, with green curly leaves. Be careful not to overdress it as the leaves will go limp. Poaching the cod will stop the fish drying out, and means ...

Cod has for a long time been one of the most widely used fish in this country. When cooked properly, its meaty flesh will flake beautifully while still remaining succulent and moist. It's a real shame ...

Place the cod pieces on a plate and season with salt, then place in the fridge for 30 minutes. Prep a steamer and place on the hob, so it is ready to steam the cod. Start the sauce by adding the ...

To say that Rick Stein, 66, is obsessive about fish is an understatement. "I had fish soup for breakfast," he says, speaking from Padstow in Cornwall, home to his empire of restaurants. "I'd been for ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. This quintessentially Aussie fish has a clean, mild flavour, with flesh that flakes perfectly and ...

Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6. Either in a pestle and mortar or a processor, combine the red peppers, almonds, garlic, smoked paprika, red wine vinegar, olive oil and lemon ...

Sally loves this dish because it tastes great and it brings protein from the fish, fibre from the beans and vitamins and iron from the spinach – it’s a winner! Preheat the grill to medium. Arrange the ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

The lemon and herb panko-crusted cod is one of the 14 chef-created recipes given when you buy the Ninja Pro AF140UK. There are also over 300 recipes available on the free app, but there are a few I ...