Cells were grown in a lab to create the futuristic grouper fillets, without the need to put further pressure on dwindling fish populations. In a matter of months, Israel-based Steakholder Foods hopes ...

Far from the coast, in Belgium’s picturesque university city of Leuven, one start-up is betting it can put lab-grown fish on Europeans’ plates by 2030. In Germany’s port city of Hamburg, another is ...

CHENNAI: Researchers from Tamil Nadu have found early success in bringing lab-grown fish meat to the plates of consumers, for the first time in the country. Using cells from popular varieties such as ...

Thanks to advancements in food technology, 3D-printed fish could be coming to a restaurant near you in the not-so distant future.

Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating "fish" grown from cells in a factory, as a number of start-ups are planning?

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...