Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades. It also ...

Other than the menacing mandolin slicer, almost no other kitchen staple comes with as many rules and regulations as does a cast-iron pan. There are seasoning rules, usage rules and the biggest rule of ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

Handwashing is recommended to preserve the enamel finish. Avoid abrasive scrubbers or metal tools. Address stubborn stains and odors naturally. “Cleaning the enameled cast iron can help prevent it ...

Stop scrubbing away at burnt pans and ruining them after a couple of uses. How you clean a pan depends on the material it’s made of. Some products or cleaning methods may totally destroy a pan, so ...

Dutch ovens are perfect for making cozy soups, stews, slow-simmered roasts, and plenty of other mouthwatering dinners. You want to keep this heavy-hitter ready for action, which means it needs to be ...

Stainless-steel, ceramic, cast-iron and enamel: We break down the most popular nontoxic cookware types to help you build a set. Cookware is a complex kitchen category with a sordid history. What goes ...

Should you opt for ceramic, cast iron, nonstick, or something else? Here's a guide to choosing pots and pans that will get the job done — and clear up concerns you might have about what they're made ...