Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Swiss scientists have discovered that playing music during the cheese-making process might have an impact on how it will taste and it's nacho what you'd expect. So how did they fondue it? Nine wheels ...

More than a quarter of the 13bn litres of raw milk produced in the UK each year goes into cheese production; almost 360,000t was made last year. Cheddar accounts for by far the biggest type (65% of ...

The word 'dairy' conjures up pastoral scenes of milkmaids, big-uddered cows and people churning away. But at Long Clawson Dairy - the world's biggest producer of Stilton cheese - there are top secret ...

The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

Scientists have found traces of what they believe is the world's oldest cheese. It was made 7,000 years ago in what is now Croatia. An international team, including Heriot-Watt university researchers, ...

Cheese is the ultimate slow food. Like its gastronomic frère, wine, a good cheese is often associated with a ripe old age. A ruddy stilton, a mature cheddar or a stinking gorgonzola. A good cheese is ...

If you’re looking to learn How to Make Cheese, you’ve come to the right place. Cheese is one of those foods that can make just about anything taste better. Whether it’s sharp and tangy like Parmesan ...