One of Australia's most respected seafood chefs has revealed his tips for cooking fish with the 'perfect crisp skin'. Josh Niland is the owner and chef behind Saint Peter in Paddington, New South ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

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While your local chippy's traditional fish and chips might be scrumptious, treating yourself to a weekly takeaway can become quite pricey. However, chef Nathan Anthony has shared how you can whip up a ...

CHEF Josh Niland can be brilliantly blunt. “If you write a vanilla cookbook that just puts another fillet on top of another vegetable, I think I’ll go crazy,” he says over Zoom from Sydney, Australia.

A celebrity chef has revealed his trick for making a pasta dish taste amazing - and it's one of the most unique foodie tips yet. David Chang, a Korean-American restaurateur and the founder of Momofuku ...

It’s officially summer, and following a glorious spring, that means even more alfresco cooking over smouldering coals, smokey wood or efficient gas. Whatever your chosen fuel, there are some ...

I cook salmon at least once a week, so I decided to ask chefs what the best method is for this popular fish-and the answer surprised me. I love cooking salmon. My favourite method is to either cook it ...