The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Take a walk on the spicier side of life Life is better with ...

Start by making the relish. Heat the oil in a frying pan over a high heat then add the tomatoes and chilli, season with salt and toss over the heat until softened and slightly caramelised. Stir in the ...

Bianca, a recipe developer from Sydney, created the Asian-inspired dish - complete with crispy oven-baked tofu, winter vegetables and a hot chilli relish. You'll need tofu, Dijon mustard, mixed sesame ...

Remove the seeds and brunoise cut the capsicum. Repeat for the chilli seeds and chop finely. Cut the onion fine. Mix the ingredients and ideally leave it overnight. Add the mixture a sauspan. Bring to ...

I remember eating hamburgers from a takeaway on the Weymouth seafront when I was a student and the sweetcorn relish stuck in my mind. It came from a huge catering jar but there was something about it ...

Chilli Sauce: A Chinese man made a sauce in Kolkata that saw the rise of an entire genre of food in the city. Read Time: 9 min He slices vegetables meticulously and then places it on slices of ...

The shed sitting at the end of the garden at No 46 Third Avenue is a squat affair, with white walls, a flat wooden roof and a mesh outer door. A trio of orange Calor Gas cylinders loiter near the ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like ...

There are definitely easier ways to keep cool on one of the hottest days of the year. But for 7,500 devotees at the Red Hot Chilli Fiesta in West Dean, near Chichester, it was preferable to swimming ...