Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Chocolate used to have a gritty texture until chocolatiers hit on a way to turn it smooth. Now, over a hundred years later, scientists are looking at the physical properties behind the process in ...

A new ethical chocolate shop and café is opening in Bristol city centre where chocolate bars will be made almost daily on-site. Ruby Hue will be based in a brand new, glass-fronted unit in Finzels ...

There are few things sweeter in life than chocolate, which is probably why it’s one of the most popular flavors in the world. We can thank the cacao trees (Theobroma cacao) for this gift, which are ...

You may think chocolate tastes good now, but scientists say they have plans to make it even better. Researchers in Germany claim they could soon come up with a formula to create 'super-chocolate' by ...

A couple from Northern Ireland who began their business to provide more flexibility when their daughter was ill, have grown to pioneer ethical chocolate making, with some unique local flavours.

Zackari is a writer for Game Rant who can be found in the United States. While he loves breaking down industry trends, he's also a fan just like everyone else, especially of Sonic the Hedgehog.

Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.