Pan Seared Cod with Orange and Rye Salad by Nick Rietz of Bilson Eleven in Glasgow Bilson Eleven is a restaurant in the east end of Glasgow. Located within a 19th century townhouse on Annfield Place, ...

On a tray place the following in speparate piles; thinly sliced chorizo, trimmed asparagus, pod peas, sliced garlic, halved lemon. Rub 1/2 the olive oil over the fish. Scatter skin well with sea salt.

Preheat your oven to 180C/gas mark 4. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, then drain. Place a large frying pan over a medium-high heat, season the cod ...

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!

I love this recipe because it is a perfect example of a dish that is luxurious and healthy. I love how the earthy flavors of the quinoa salad combined with the subtle flavors of saffron and white wine ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...

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Drizzle olive oil on to the fish fillets and season. Gently heat a non-stick frying-pan and add the fish, skin down, and cook until the skin starts to colour and turn golden and crisp. Turn up the ...

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce! Ozzy Osbourne ...