This tasty fish supper takes just 15-17 minutes to cook from scratch. Not a fan of cod? Why not try one of these alternatives instead: Coley, Gurnard, Haddock, Hake, Ling, Monkfish, Pollack and ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

Frog chef Adam Handling cooks a Thailand-inspired dish that celebrates Alaskan black cod’s ability to stand up to powerful flavours. Adam Handling is well-known in the industry for his drive, ...

The popular Indian takeaway dish, believed to of been invented in Glasgow in the 1970s by Pakistani chef Ali Ahmed, regularly comes out on top in the polls. In 2001, the former Foreign Secretary Robin ...

These Curry Cod Pasties are packed with flavor and surprisingly easy to make. Flaky pastry surrounds a warm, seasoned cod filling with a gentle curry kick. Each step is simple to follow, from ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...