Place the cod pieces on a plate and season with salt, then place in the fridge for 30 minutes. Prep a steamer and place on the hob, so it is ready to steam the cod. Start the sauce by adding the ...

To prepare sweet and sour Ligurian cod, take the already desalted and skinned cod (if you use salted cod it will require at least 3 days of soaking as indicated in the cooking school guide: how to ...

500g dried white haricot beans, soaked overnight 1 whole head of garlic 2 bay leaves 2 onions, peeled and sliced 12 cloves of garlic, peeled and quartered 2 heads of fennel, sliced against the grain ...

Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...

Descale the cod skins and place on a baking-tray in a very low oven – 80°C/175°F/lowest gas mark – for about an hour to dry. Next prepare the garlic confit to use in the romesco sauce. Turn up the ...

They have been known to push the boundaries of men's fashion with their penchant for low-cut T-shirts. But it seems that JLS are keen to push the envelope that little bit more as the boys took to the ...

Cod: This fish has a mild flavor and a moist, flaky texture that holds up well to frying. Look for the blue Marine Stewardship Council label when purchasing to make sure the fish you are buying is ...

A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goat’s cheese croquetas ...

'Tis the season to be jolly – and this festive special by rural humorist Sid Kipper is set to get audiences in a merry mood. Comic character Kipper, who hails from St Just, near Trunch, in Norfolk, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cod: This fish has a mild flavor and a moist ...