If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

Preheat your oven to 180C/gas mark 4. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, then drain. Place a large frying pan over a medium-high heat, season the cod ...

One spring day in Lisbon, the daughter of the house where we were staying presented Tom with a large bunch of red carnations, to celebrate his birthday. One week later, carnations were everywhere in ...

IN this hot weather, no one wants to spend ages in the kitchen, which is why this week I’ve got two midweek meals that are delicious and quick to put together. You’ll have dinner time covered on those ...

The UK's love affair with cod is well-established, but if you, like most home cooks, don't have access to a deep-fat fryer, you might think cooking Britain's favourite fish yourself is out of reach.

The ingredients list for this looks long but it’s the spices. I now keep a tin of those I use most often on the counter (so I don’t have to go rifling through the spice drawer). Don’t miss out on the ...

Descale the cod skins and place on a baking-tray in a very low oven – 80°C/175°F/lowest gas mark – for about an hour to dry. Next prepare the garlic confit to use in the romesco sauce. Turn up the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking ...