If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

With cod as your canvas, there are a million different directions in which you can take dinner. This summer, try this mouthwatering baked cod with lemon-parsley panko time and time again. "Baked cod ...

If you’re wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the Parmesan Baked Cod recipe for you! This easy cod recipe is seasoned to ...

IN this hot weather, no one wants to spend ages in the kitchen, which is why this week I’ve got two midweek meals that are delicious and quick to put together. You’ll have dinner time covered on those ...

One spring day in Lisbon, the daughter of the house where we were staying presented Tom with a large bunch of red carnations, to celebrate his birthday. One week later, carnations were everywhere in ...

Nobu Matsuhisa is a trailblazing chef who moved to LA in 1987 and opened Matsuhisa, a small 38-seater restaurant that became a Hollywood hot spot. Here Nobu fused Japanese cuisine with Peruvian ...

The UK's love affair with cod is well-established, but if you, like most home cooks, don't have access to a deep-fat fryer, you might think cooking Britain's favourite fish yourself is out of reach.

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Descale the cod skins and place on a baking-tray in a very low oven – 80°C/175°F/lowest gas mark – for about an hour to dry. Next prepare the garlic confit to use in the romesco sauce. Turn up the ...