Known for its fondue-ready texture and nutty taste, Swiss Gruyere has long been the cheese of choice for cooks who want something as smooth melting as mozzarella but with more complexity. But in the ...

The making of Comte cheese is a thousand-year-old tradition practiced daily in the mountainous region of Franche-Comte in eastern France. In fact, Comte cheese is such a large part of the lives of ...

Traditional french cheese for sale at market. Comte. Saint-Gervais. France. (Photo by: Philippe Lissac/Godong/Universal Images Group via Getty Images) Accusations that France’s favourite cheese is ...

Feel-good French film Holy Cow – which tells the story of an orphaned teenage boy, Totone, who attempts to make an award-winning wheel of comté cheese – is out in UK cinemas on Friday. As well as ...

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new ...

An employee of the Comte cheese ripening firm Rivoire et Jacquemin, controls the quality of a tomme of Comte cheese in the maturing cellar. Photo by SEBASTIEN BOZON / AFP French politicians have ...

Use fresh mozzarella if Comté is unavailable. It's not as interesting, but still good. Comté cheese comes from Quebec or France and has a sweet, nutty flavour that goes well with the pasta. Heat a ...

1.Using a pastry brush, grease the dish with a thin, even layer of softened butter, then coat with the breadcrumbs, shaking out the excess; put the dish to one side. 2. Preheat the oven to 180°C/gas ...