Topped with ginger and scallion, this pan-seared fish comes with a light and salty sauce. (Pinterest pic) This crispy pan-seared halibut fish dish comes with a mouthwatering sauce. Topped with ginger ...

Tunisian Jews make a condiment called pkaila or bkeila, which is extraordinary. It is prepared by cooking down plenty of spinach for hours in a generous quantity of oil. The spinach – Swiss chard is ...

This recipe has been adapted for the home cook from Liza Hardoon's catering menu at To Go in Toronto. It's a very simple way to cook halibut, served in the French style with a white-wine sauce. Place ...

What is the best way to cook halibut? It is not a very talked about fish is it? Our fishmonger always has some, but when I ask what I should do with it, he just says 'grill it'. Please tell me of any ...

'This is a wonderfully simple dish to make,' says chef Angus An. 'The soup's clean flavour profile is punctuated by a hint of licorice from the Thai basil and rustic depth from the fried garlic' You ...

I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth checking out more closely. Best of all, they don't ...

This recipe is as close as you can get to capturing spring in a skillet. It is so full of brilliant colour you practically need sunglasses to eat it. The dish gets its radiance from the field-green of ...

Maple syrup imparts 'a sweet-smoky caramel crust to the fish,' Steven Raichlen says You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

After experiencing seasickness on a previous trip, I returned to the water for a 12-hour fishing adventure in Half Moon Bay.

Fillet of halibut Devon crab crust, crab and ginger sauce from David Smith, executive chef at Bowaters restaurant at the Macdonald Compleat Angler - serves four. Cut halibut fillet into 4 equal size ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

You are talking about one of my very favourite fish. Your fishmonger may seem unimaginitive when he says 'grill it', but he has a point. The pearl white flesh of the halibut is subtly flavoured and is ...