An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

As one of Europe’s oldest cities, Lisbon has a long history of invading cultures influencing and changing the country’s food: the Moors bought figs, almonds and coffee; hot chilli peppers arrived from ...

Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

Fried octopus, olives and mandarin This dish is based on a traditional Roman technique for cooking octopus and then adding all the benefits of deep frying. It really highlights the flavour of the ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

1. Clean octopus with a small sharp knife. Cut off head, or slit open, and remove gut. 2. Pick up body, push beak up with index finger; remove and discard. Clean octopus well under running water; pat ...

Dorset really comes alive in July, village fetes and long evenings in the warmth. I love riding home the long way after work and enjoying the fantastic roads and countryside we are so lucky to have ...

Cooking octopus in the snow is not easy, but it makes for a unique challenge. In this video, I show how I adapted to extreme ...

Viewers revealed their shock as Chef Nieves Barragan Mohacho revealed she "scared" it for cooking SATURDAY Kitchen viewers were put off their breakfast today as chefs prepared a giant octopus on the ...