Minced meat is a staple in many popular dishes, used when making spaghetti Bolognese to cottage pies, but did you know there’s a way to elevate the flavour of the dish without the need to add ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

If there was just one gadget that would improve the quality of my kitchen life, it would not be a raspberry pink KitchenAid, nor dry ice or a sous vide – all of which are things I would like but don't ...

The best meat thermometers are slightly misnamed – meat may be their key use, but they're really the best cooking thermometers that are handy for cooking fish and vegetables, and even baking. Most of ...

Are you someone who loves gorging on chicken, but the idea of cooking chicken every now and then may seem like a tough task. Well, if you are someone who cooks in bulk, then you need to pause and read ...

M&S Food has given its Slow Cooked range a refresh, adding new international flavours and easy meal solutions for busy households. With over 30 dishes available in Foodhalls from this week across nine ...

Picture this: you make a stunning dinner, have tons of leftovers, and now your refrigerator is fully stocked. Except, the countdown clock is on, and you're wondering, "How will I eat all of this ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Meat has long been a dietary staple – so much so that many people in the UK don’t ...

Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. You can buy oven-ready game direct from game dealers, butchers, farm ...

Reheating food seems like a good way of cutting down on waste and expenditure. But when is it dangerous, asks Michael Mosley. After a generous meal we normally end up with leftover food which it seems ...

Superbugs may be passed on to people by eating undercooked meat, a government report, external has warned. Antibiotic-resistant strains of bacteria can lurk in the meat we eat because of excessive use ...