Start by brining your fish. Carefully whisk the sea salt into the cold water until it has dissolved. Place the whole piece of cod in the water and allow to sit for 30 minutes. Remove the fish from the ...

What’s good about it? They mean what they say - these cod fillets are “extra large” indeed. They are substantial enough to satisfy the most voracious appetite and the size of the fillets means the ...

THIS week we have more brilliant back-to-school recipes that are so easy to make. They are speedy midweek meals – but my breaded fish is a great dish to have in the freezer, as you can eat it with ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...