Many people throw broccoli stalks away during meal preparation, but there's a savvy way to use them. Broccoli is a versatile vegetable that can be incorporated into a range of dishes such as pasta, ...

Many people throw away broccoli stalks when cooking, but there is a clever way you can use them up. Broccoli is a popular vegetable that is added into a variety of dishes, like pasta, soups and salads ...

For years we have prepared broccoli the way we've learnt to cook from our friends and families. The method has been passed from one generation to the next and hasn't changed as long as we can remember ...

There might be a better way of cooking broccoli than the one you're accustomed to - and don't throw away the stalk in a hurry. You might have been cooking broccoli wrong this whole time, according to ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...

A home chef has shared an easier way to cook broccoli. The simple hack was shared on TikTok by user @myrealfood_uk, who regularly posts food-related content – much to the delight of her 38,600 ...

Try this delicious recipe from Michelin-starred chef Tom Kerridge’s new cookbook, Proper Pub Food. Step 1: Heat about 5cm vegetable oil in a deep frying pan or heavy-based saucepan until it reaches ...

As part of HuffPost’s “Reclaim” project, HuffPost Taste will focus on simple ways you can reduce food waste in your own home. It’s a mystery to us why people chop the florets off of broccoli and then ...

A foodie has shared a life hack to make cooking broccoli easier. The tip was shared on TikTok by @myrealfood_uk, who has amassed 38,600 followers posting clips all about food and recipes. The keen ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

I'm a big fan of sprouting broccoli – it's got so much more sophistication than its common cousin, the calabrese, and it is also much less commonly seen on restaurant menus in this country. Sprouting ...