Heat a large flameproof casserole dish and spray with oil. Season the chicken pieces and brown on all sides until golden. Remove from the pan and set aside. Add the pancetta to the pan and fry for 2 ...

This is one of my all-time great standby suppers, particularly if I’m having friends over to eat. It looks great, tastes utterly delicious and is surprisingly foolproof. Season the fillets and score ...

Comforting, colourful and mostly plant-based, these speedy dishes from Natalia Rudin’s debut cookbook Cooking Fast and Slow are designed for busy, hungry people. If you’ve ever tried to cook a ...

Broccoli, the humble green tree, is one of the most versatile and nutritious vegetables out there. It’s packed with vitamins, fibre, and antioxidants, and let’s not forget the stalk. Often discarded, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Broccoli, the modest green tree-like veg, is one of the most adaptable and nutritious veggies available. It's brimming with vitamins, fibre, and antioxidants, and let's not overlook the stalk. Often ...

11:29, Thu, Oct 23, 2025 Updated: 12:44, Thu, Oct 23, 2025 A former restaurant worker has shared the cooking method she was taught by top chefs to guarantee chicken is moist and tastes “perfect”. For ...