Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

An excellent source of protein, vitamins and minerals, fish is an essential ingredient for a healthy and balanced diet. You should aim to eat two portions a week, one of which should be an oily fish ...

Cooking fish can be daunting for amateurs and chefs alike. As ever, simplicity is key. Practise with this lemon sole recipe: failsafe, but no less impressive for it This week I’m pulling on my chef’s ...

THIS week we have more brilliant back-to-school recipes that are so easy to make. They are speedy midweek meals – but my breaded fish is a great dish to have in the freezer, as you can eat it with ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

For a perfectly cooked fish, mastering a few basics – like seasoning and choosing the right cooking method - makes all the difference. To help get you started, follow acclaimed chef Lennox Hastie’s ...

One of my favourite fish cookbooks flies a bit under the radar. It was published in 2004. It’s simply called Fresh and was written by self-taught chef, fishmonger and restaurateur Mitch Tonks. I have ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

In most cases, fresh is best when it comes to choosing oil-rich fish species because the natural fats occurring in these fish deteriorate and they lose their quality quickly. Oily fish tend to be ...

Fish pie is the ultimate winter warmer dish, whether it's topped with mashed potato, encrusted in shortcrust or latticed with puff pastry, it's sure to be a great crowd-pleaser. Here's a quick and ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.