This recipe is from Elizabeth David's English Potted Meats and Fish Pastes booklet (1968), with my variations. 1 sac smoked cod's roe 4 tbs olive oil 2 tbs lemon juice and lemons Fresh breadcrumbs ...

200g (7oz) king scallops with roe (depending on size, about 3 good scallops per person) 2 tbsps olive oil Plunge the parsley, garlic and chervil into boiling salted water for 2 minutes. Lift the herbs ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...