To make the marinade, combine all of the ingredients in a bowl. Add the fish fillets, rub the marinade over them and leave them in the bowl to absorb the flavours while you make the rest of the dish.

For the chive mayonnaise simply combine the mayonnaise, chives and sweet chilli sauce in a small container. Place in the refrigerator until needed. Place the cornmeal on a plate. Score four diagonal ...

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This classic dish needs only simple cooking and lots of parsley that’s been freshly chopped – and, if possible, freshly picked. Supermarkets and greengrocers sell large growing pots of parsley and ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish ...

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Season the ling fillets with salt and pepper. Add the peas to a pan of salted water and simmer for four to five minutes or until tender, then drain. In the meantime, melt half of the butter in a heavy ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...