Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver issues. Healthier methods such as steaming, poaching, and sous-vide minimize ...

Did you know the combination of high heat and fat/oil can generate toxic substances which are harmful to our health or that water diminishes Vitamins B and C and fat reduces Vitamin A, D, E and K?

A woman has shared the way she cooks steak, and people can't decide if they love or hate the unconventional method ...

Greg James: GCSE Food Preparation and NutritionHealthier CookingIn this film you will learn about:Food preparation techniques and cooking methodsthat can create healthier meals and some ways to ...

High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...

Love gorging on meat delicacies, then before you cook or order a meat delicacy pause and read this! How you cook meat can decide the fate of your health and wellness. There's no denying that meat and ...

Contemporary Indonesian cooking is a rich and complex blend of many cultures. Dutch, Spanish, Portuguese, Middle Eastern, and British influences can be seen in much of the present-day food, but ...