Shrimp is a seafood favorite in the United States, ranking right up there with salmon as one of the top two go-to marine delicacies. While some people enjoy eating shrimp for its savory umami ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Stuffed shells are a household classic. But while your version may never be as good as what grandma makes, you can certainly make a run at it with this rendition that's bursting with flavor thanks to ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Caramelized shrimp and pork, rich with sweet and savory flavors and complemented by scallions, is a great choice for a summer home-cooked meal. This recipe serves about 4 to 5 people, takes ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...