This fragrant and easy red snapper dish can be cooked in under 15 minutes and is full of sweet, salty and sharp flavours. To make the filling, blend all of the ingredients in a food processor or ...

To make the butter, combine the ingredients in a food processor and blitz until smooth. Heat a large, non-stick frying pan over high heat. Add a drizzle of vegetable oil, then add the snapper fillets, ...