"Spring has arrived in the kitchen garden and there are green shoots bursting through the soil everywhere. Spring onions are a fast-growing crop that will add so much to your cooking. Whether eaten ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

In this recipe, the peas are cooked with spring onions, and just a little water. You are looking for a luscious, sugary sauce, which the onions and peas will provide themselves – all you have to do is ...

I’ve always kept a bottle of soy sauce in my kitchen cupboard since my university days. It’s a universally handy ingredient. Not just for Asian-style stir-fries and noodles, which it is primarily ...

Boil the broad beans for about 4 minutes. Drain, rinse in cold water and slip off the skins. Trim the tops of the spring onions, cut off the little tufty bits at the bottom, but don’t remove the base ...

Whether scattered on a stir-fry or boiled and taken with honey, spring onions deserve to be eaten frequently, says Bee Wilson. Scallion, ramp, salad onion, green onion, green shallot… These are all ...

19:44, Sun, Feb 23, 2025 Updated: 20:13, Sun, Feb 23, 2025 Nothing lasts forever, and nothing comes for free, or so the sayings go. But whoever came up with these pearls of wisdom obviously wasn’t ...

Spring onions are loved for their vibrant green colour and unique flavour, yet few people think to grow them at home. Whether you're a confident gardener or not, these fragrant vegetables are easy to ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Spring onions are only supposed to be a by-product of thinning the beds to ensure the full bulbous white onions have space to grow, but I like a constant supply, so I plant seeds every week. I love ...