"Do you like rabbit?" our friend Thomas asked. "Mmmm, yes", I said, thinking of fenkata, Malta's national dish, lapin à la moutarde, or rabbit in beer. He showed up with a bag later that day. "My wife ...

Today’s recipe combines the delicate flavours of fresh whole fish with the rich taste of crab meat and roasted fennel bulb. To elevate the experience, it is served with Chenin-poached shallots and ...

Vietnamese stuffed sea bream This aromatic dish takes less than hour to prep and cook Gift this article free You can make this with sea bass, John Dory or grey mullet as well as bream Credit: Matt ...

An excellent source of protein, vitamins and minerals, fish is an essential ingredient for a healthy and balanced diet. You should aim to eat two portions a week, one of which should be an oily fish ...

Cooking fish can be daunting for amateurs and chefs alike. As ever, simplicity is key. Practise with this lemon sole recipe: failsafe, but no less impressive for it This week I’m pulling on my chef’s ...