Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

There's nothing quite like a satisfying tray of stuffed shells to ignite your taste buds and keep your belly full. This classic Italian comfort food is relatively easy to make and doesn't require a ...

These shells are perfect as a starter or even just a nibble and are fairly easy to rustle up for family and friends. INGREDIENTS: 375g/12oz lean minced beef 2 garlic cloves peeled and chopped 225g/8oz ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

The mum starts off by making an easy pesto and ricotta filling for her pasta, lovingly combining egg, ricotta and Parmesan cheese, pesto and some basil in a bowl. She was working from a recipe by ...

Large pasta shells (conchiglioni) are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve al fresco, with a glass of dry white wine and a ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

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For decades, Parmigiano Reggiano has been a cornerstone of Italian cuisine – a cheese so steeped in tradition that its production is still governed by the same methods used a millennium ago. From its ...