Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Maharashtrian Cooking: If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key. Maharashtrian Goda Masala: Aromatic, earthy and deeply ...

Bhopla, or red pumpkin sabzi, is a very popular dish in Maharashtra that is highly valued for its sweetness and adaptability. It is a highly nutritious option for daily meals apart from being tasty.