Lab 22, which is number two on the Top 50 Cocktail Bars list, sells between 50 and 60 Transparency cocktails (20% ABV) per week at £9.50 per serve. Jones said: “Drinks of this nature are extremely ...
Growing meat in the lab has been touted as a way to save millions of animals from the slaughterhouse. But of the few who have tried it, there's often the criticism that it doesn't pack enough ...
Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...
Lab-on-a-chip devices harness electrical signals to measure glucose, discern blood type and detect viruses or cancer. But biological samples need hafnium oxide for protection from electric fields.
With the ever-changing tech landscape, having hands-on experience is more valuable than ever. While textbooks, YouTube videos, and online courses provide a solid foundation, nothing beats the ...
The first steak grown in a laboratory from cow cells as a meat alternative has been developed in Israel, and claims to have a texture and flavour similar to conventional meat. Described as the world's ...
Scientists have grown a human embryo-like structure in a lab which replicates very early human development - including the production of blood stem cells. The lab-grown embryo model could help ...
The world's first lab-grown burger has been cooked and eaten at a news conference in London. Scientists took cells from a cow and, at an institute in the Netherlands, turned them into strips of muscle ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback