Growing meat in the lab has been touted as a way to save millions of animals from the slaughterhouse. But of the few who have tried it, there's often the criticism that it doesn't pack enough ...

Lab 22, which is number two on the Top 50 Cocktail Bars list, sells between 50 and 60 Transparency cocktails (20% ABV) per week at £9.50 per serve. Jones said: “Drinks of this nature are extremely ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

When Evelyn Schaffer first saw her engagement ring, she was speechless. It was a 0.76-carat, oval-cut stunner — and she said no one has been able to tell that the diamonds were created in a lab. "I've ...

Lab-on-a-chip devices harness electrical signals to measure glucose, discern blood type and detect viruses or cancer. But biological samples need hafnium oxide for protection from electric fields.

The first steak grown in a laboratory from cow cells as a meat alternative has been developed in Israel, and claims to have a texture and flavour similar to conventional meat. Described as the world's ...

Scientists have grown a human embryo-like structure in a lab which replicates very early human development - including the production of blood stem cells. The lab-grown embryo model could help ...

The CRoss-InstitutE Advanced Tissue Engineering (CREATE) Lab is an established core facility dedicated to biofabrication of advanced 3D tissues and microfluidic devices. It houses state-of-the-art ...