A woman has shared the way she cooks steak, and people can't decide if they love or hate the unconventional method ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

You might not be a five star chef, but you should be able to do a thing or two in the kitchen. So to start you off, we have put together a list of cooking methods that you should know about. Every ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

Eggs occupy an unusual place in modern nutrition. They are familiar, inexpensive and widely consumed, yet their physiological ...

Roasting refers to cooking food in the oven using dry heat, but it enhances flavours without losing most of the vitamins. This method is particularly beneficial for vegetables since they retain almost ...

11:39, Thu, Nov 27, 2025 Updated: 11:52, Thu, Nov 27, 2025 A London-based chef has shared his top trick for creating aromatic garlic, perfect for a variety of dishes, including pasta. While the usual ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Broccoli is a staple in my kitchen. Unlike ...

Did you know the combination of high heat and fat/oil can generate toxic substances which are harmful to our health or that water diminishes Vitamins B and C and fat reduces Vitamin A, D, E and K?

Cooking salmon can be challenging, especially if you're trying to achieve a perfectly crispy skin. To find out the best method to cook salmon, I asked chefs and culinary experts-and they all agreed on ...

A chef says using a simple cooking technique can enhance the flavour of garlic, perfect for a variety of dishes, including pasta. While most people typically fry garlic, Nima Safaei insists that ...