Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

New York, USA – The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a ...

Whether you're passionate about improving public health, exploring the science of nutrition, or creating innovative and tasty meals and food products, our nutrition, culinary arts and food business ...

The 2013 Science & Food lineup is here! Stay up-to-date with all the latest news by following us on Twitter or joining our mailing list. We can’t wait to see you at the 2013 Science & Food lectures!

Cacio e pepe is the simplest of the four fundamental Roman pasta dishes—its only ingredients are pasta, starch-enriched pasta water, pecorino cheese, and black pepper—and yet, it is notoriously ...

Dr Haibo Huang is a food waste expert. As an assistant professor in the Food Science and Technology department at Virginia Tech, Huang’s research focuses on finding ways to convert and reuse food ...

The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. Photo provided This year ...

JERSEY CITY, N.J., Dec. 16, 2025 /PRNewswire/ -- Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20,000 Culinary Arts and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...