Roast lamb can be kept for up to three days in the fridge, after which it is best to use it up. And one TikTok chef has shared a flavoursome curry recipe that's perfect for those weekend leftovers.

Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection brings together Food & Wine’s most reliable, flavor-forward ways to transform leftover ...

Do you have leftover chicken after your Sunday roast? Whatever delicious chicken recipe you've whipped up initially, whatever cooked meat you've got left over - breast, thighs, legs or wings, there ...

Jamie Oliver is the mastermind behind this recipe, which is featured in his book, Jamie's Comfort Food. The food dish is free from dairy and isn't too complicated to prepare. With a cooking time of ...

It’s Boxing Day, everyone’s still stuffed from the unapologetic gluttony of the Christmas Day pig out and there’s still a mountain of leftover turkey to use up. Turkey curry is a British staple in the ...

We all tend to go big on the food front at Christmas – but that can cause a lot of waste. All that meat and veg and cheese might languish in the fridge for a few days before inevitably making it into ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Leftover turkey can be just as delicious the day after the big day. To avoid wasting food, you can sling it into a sandwich and layer it up like a chicken club sandwich. If you prefer something hotter ...

Lay the brie on first, then add the turkey and ham to two slices of bread, and top with the remaining slices of bread to form ...