13:21, Thu, Apr 4, 2024 Updated: 13:22, Thu, Apr 4, 2024 Spring onions are in season at the moment so there is no better time to enjoy them. The vegetable can not only be used to put in salad and as a ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Spring onions are only supposed to be a by-product of thinning the beds to ensure the full bulbous white onions have space to grow, but I like a constant supply, so I plant seeds every week. I love ...

Most of us would have cut an onion up in our lifetime and not found it too much of a struggle. However, a 'genius' hack has now been shared online to make cutting onions easier than you ever imagined.

From Italian pasta sauces to Indian curries, dishes from around the world all feature one key ingredient - the humble onion. While they're undoubtedly delicious, onions can be a nightmare to chop.

Boil the broad beans for about 4 minutes. Drain, rinse in cold water and slip off the skins. Trim the tops of the spring onions, cut off the little tufty bits at the bottom, but don’t remove the base ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...