Easter is a time for chocolate and hot cross buns - so what do you get when you cross the two and cook it in a deep-fat fryer? A delicious seasonal dessert, that's what. Battered Creme Eggs are so ...

Sales of cod are ­taking a battering in fish and chip shops – from ­deep-fried sausages. The rising cost of fish means many families can no longer afford the traditional favourite. Some suppliers have ...

Floured and gently pan fried, in this recipe the fish is lighter and less greasy than traditional battered cod. Making your own chips and tartare sauce is quicker than you think and the result an ...

Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

Salad leaves are an easy introduction to home growing, but I now couldn’t live without a salad spinner. Nothing compares to the soft, floppy leaves of a homegrown British lettuce. 4 lettuce leaves, ...

Heat a thick-bottomed pan on a medium heat, add olive oil and knob of butter, fry shallots in pan till opaque, add garlic and cook for a minute. Add rice, fennel, mushrooms and fry for a minute. Add ...

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Serving up plates, platters, bowls, and boxes of golden brown fried fish in an inviting, nautical setting, it's all very appealing. It's one of the few national seafood chains, but also one of the ...