Fried cod fish sandwich with nori french fries: Get the recipes! Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY ...

Sales of cod are ­taking a battering in fish and chip shops – from ­deep-fried sausages. The rising cost of fish means many families can no longer afford the traditional favourite. Some suppliers have ...

Easter is a time for chocolate and hot cross buns - so what do you get when you cross the two and cook it in a deep-fat fryer? A delicious seasonal dessert, that's what. Battered Creme Eggs are so ...

Floured and gently pan fried, in this recipe the fish is lighter and less greasy than traditional battered cod. Making your own chips and tartare sauce is quicker than you think and the result an ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Burgers and fried chicken get all the attention. It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even specialize in ...

Lent will end Thursday, April 17, which means this week is the last for the traditional Friday fish fry events. Lew Wasem (left) holds the lid on a styrofoam box to keep the deep fired cod hot that ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...